Demi Chef de Partie (DCDP) – Italian Cuisine

Location: Saudi Arabia
Age: 21–40 Years
Employment Type: Full-Time

Job Summary

We are seeking a skilled Demi Chef de Partie (DCDP) with experience in authentic Italian cuisine to join a leading Italian restaurant in Saudi Arabia. The successful candidate will support the Chef de Partie in preparing high-quality Italian dishes while maintaining exceptional culinary and hygiene standards.

Key Responsibilities

• Prepare and cook Italian dishes according to recipes and presentation standards.
• Support daily kitchen operations within the assigned section.
• Assist in preparing fresh pasta, sauces, appetizers, and pizza ingredients.
• Ensure consistency, quality, and timely food service.
• Monitor food safety and hygiene standards.
• Assist in stock control and ingredient management.
• Train and guide junior kitchen staff when required.

Requirements

• Age 21–40 years.
• Minimum 2 years' experience as a DCDP or similar role.
• Experience in Italian restaurants, hotels, or premium dining establishments.
• Strong knowledge of Italian cuisine and kitchen operations.
• Good English communication skills.
• Culinary qualification is an added advantage.

Benefits

• Competitive Salary
• Accommodation Provided
• Transportation Provided
• Staff Meals
• Medical Insurance
• Career Growth Opportunities
  
  Preferred candidates will have experience in authentic Italian restaurants, artisan pizza concepts, fresh pasta preparation, or premium casual dining environments.